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Asparagus and Grana Wrapped in Speck

A web-exclusive recipe from Italian Cooking and Living

  • 16 asparagus spears
  • 6 paper-thin slices of speck
  • 16 2 inch slivers of Grana Padano

    • Clean the asparagus thoroughly. Drop in salted, boiling water for about 3 minutes, or until crisp tender. Drain and soak in ice cold water to stop the cooking process. Drain and pat dry. Cut the speck slices in 1 inch wide strips. Bundle together a sliver of Grana and a spear of asparagus and bind them with a slice of speck. Serves 6



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