Heat a grill pan over high heat. Rub the bread slices with
the garlic clove on both sides. Grill the bread until the slices are marked
by the grill. Set aside. In a small pot, heat the olive oil over medium-low
heat. Add the minced anchovies, and allow to infuse for 2-3 minutes. Stir in
the minced parsley, and drizzle the infused oil over the bruschette. Serve immediately.