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Bruschetta with Anchovies A web-exclusive recipe from Italian Cooking and Living|
8 slices Tuscan bread
1 garlic clove, peeled
1/4 cup extra-virgin olive oil
2 anchovy fillets, minced
1 tablespoon Italian parsley, minced
Heat a grill pan over high heat. Rub the bread slices with
the garlic clove on both sides. Grill the bread until the slices are marked
by the grill. Set aside. In a small pot, heat the olive oil over medium-low
heat. Add the minced anchovies, and allow to infuse for 2-3 minutes. Stir in
the minced parsley, and drizzle the infused oil over the bruschette. Serve immediately.
Serves 4
Copyright © 2006, Italian Cooking and Living. All rights reserved.
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