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Mozzarella Crostini with Warm Anchovy Sauce

A web-exclusive recipe from Italian Cooking and Living

  • 24 slices French bread
  • 24 slices fresh mozzarella
  • 8 tablespoons unsalted butter, melted
  • 4 salted anchovies, deboned, gutted, and rinsed
  • 1/4 cup milk
  • Preheat the oven to 450°. Top each slice of bread with 1 slice of the mozzarella and place in a roasting pan. Bake until the mozzarella melts, about 15 minutes; brush with 2 tablespoons of the melted butter twice during baking. Meanwhile, cook the anchovies in the remaining butter until melted. Add the milk and keep warm. Arrange the crostini on a platter and pour the anchovy sauce over them. Serve immediately. Serves 8

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    italian cooking and living magazine
    The Magazine of La Cucina Italiana