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Caramelized Pears with Grana Wedges

A web-exclusive recipe from Italian Cooking and Living

  • 2 Anjou pears, ripe and firm
  • 1/4 stick unsalted butter
  • 1/2 cup sugar
  • 4 small Grana Padano wedges

    • Peel, core and cut the pears into 8 wedges. Melt the butter in a large sauté pan over medium heat. Add the sugar and the pears and cook for about 10 minutes until the sugar caramelizes to a light golden color. Serve immediately with the Grana wedges on the side. Serves 4



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