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Bruschetta with Tuna Butter

A web-exclusive recipe from Italian Cooking and Living

  • 8 slices Tuscan bread, grilled
  • 1 can Italian tuna in olive oil
  • 1 teaspoon salted capers, rinsed
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste
  • In the bowl of a food processor, mix the tuna and capers until a paste forms. Scrape the sides of the bowl. With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency. Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers. Spread the tuna butter over the grilled Tuscan bread, and serve. Serves 4

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    The Magazine of La Cucina Italiana