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Bruschetta with Tuna Butter A web-exclusive recipe from Italian Cooking and Living|
8 slices Tuscan bread, grilled
1 can Italian tuna in olive oil
1 teaspoon salted capers, rinsed
1/4 cup extra-virgin olive oil
salt and pepper to taste
In the bowl of a food processor, mix the tuna and capers until
a paste forms. Scrape the sides of the bowl. With the motor running, add the
olive oil in a steady stream, until you end up with a creamy consistency. Season
with salt and pepper, keeping in mind the mixture is probably well-salted by
the capers. Spread the tuna butter over the grilled Tuscan bread, and serve.
Serves 4
Copyright © 2006, Italian Cooking and Living. All rights reserved.
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