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Chocolate Mascarpone Cream

From Italian Cooking and Living, February/March 2004

  • 1 cup mascarpone
  • 1/4 cup confectioners' sugar
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon cinnamon
  • 2 teaspoons Grand Marnier (or substitute another liqueur)
  • 1 cup heavy cream, whipped

Place the mascarpone in a large bowl. Sift the sugar, cocoa powder and cinnamon into the bowl, and mix well. Add the Grand Marnier, and mix until incorporated. Gently fold in the whipped cream a little at a time. Try serving this cream with berries or other seasonal fresh fruit. Serves 4

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