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Chocolate-dipped Strawberries

From Italian Cooking and Living, February/March 2004

  • 1 cup semisweet chocolate chips
  • 2 pints strawberries, washed

Bring 2 inches of water to a simmer in a small saucepan. Place the chocolate in a metal bowl, and set the bowl over the simmering water. Turn off the heat, and set aside for 10 minutes or until melted. Allow the chocolate to cool slightly.

Dip the strawberries into the chocolate, and arrange them on a baking sheet lined with parchment paper. Place in the refrigerator until the chocolate has set. Serves 6



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