Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
RESTAURANTS
GOURMET STORES

Banana Fritters with Saffron Stems

A web-exclusive recipe from Italian Cooking and Living



2 bananas, peeled and sliced
2 tablespoons sugar, plus more
1/2 cup rum
1 egg
1/2 cup whole milk
2 tablespoons all-purpose flour
canola oil for frying
4 walnuts, ground
1 tablespoon saffron stems

In a bowl, add the sugar and rum. Add the bananas and let marinate for 1/2 hour. In a separate bowl, mix the egg with the milk, flower, saffron stems. Coat the bananas in the batter and fry them in enough hot canola oil to cover them. Move to a pan lined with paper towel, sprinkle with sugar and garnish with the walnuts..



Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Browse/Search for other Recipes


Magazines
italian cooking and living magazine
The Magazine of La Cucina Italiana