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Bruschetta

A web-exclusive recipe from Italian Cooking and Living

From Silvia Maccari

  • 4 slices of Tuscan or Ciabatta bread
  • 8 tablespoons of extra virgin olive oil
  • 1 clove of garlic
  • freshly ground black pepper

Toast the bread, then rub it with garlic. Sprinkle with salt, pepper and drizzle with the olive oil. Serve warm. Serves 4



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