Orange-ricotta Mousse

Recipe Courtesy of Italian Cooking and Living (
A web-exclusive recipe from Italian Cooking and Living

  • 1 pound fresh ricotta
  • 2 tablespoons sugar (to make into a low carb recipe, substitute with sucralose calorie free sweetner)
  • 1/2 cup orange liqueur
  • 1 teaspoon grated orange zest
  • 6 mint sprigs

Place the ricotta in a bowl. Using a whisk, beat in the sugar, liqueur and orange zest until perfectly smooth. Cover and refrigerate for at least 12 hours. Garnish with a mint sprig and serve. Serves 12

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