• 2 Granny Smith apples, peeled and thinly sliced
• 2 tablespoons plus 1/3 cup sugar, divided
• 2 cups milk
• 11/2 cups flour
• 4 eggs
• 2 teaspoons butter
• edible flower petals (available at gourmet stores)
• vanilla ice cream
• confectioners' sugar for dusting

Place the apples in a bowl, sprinkle with 2 tablespoons of sugar, and set aside. In a separate bowl, combine 1/3 cup sugar, milk, flour and eggs. Lightly butter a small nonstick skillet. Using a ladle, pour a thin layer of batter into the skillet. Place an apple slice and a flower petal on each crêpe. When the first side has cooked, about 30 seconds, flip it over using a spatula, and cook the other side for 20 seconds. Serve with a scoop of vanilla ice cream, and dust with confectioners' sugar. Serves 4

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