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Mixed Fruit Skewers with Provolone

A web-exclusive recipe from Italian Cooking and Living

2 kiwis, peeled and sliced
12 seedless green grapes
2 Golden Delicious apples, peeled, cored and cubed
12 strawberries, hulled
1/2 pound provolone, sliced
1/2 pound pecorino, cubed
1 cheese wheel for serving (optional)

Thread the ingredients through wooden skewers, alternating pieces of fruit with pieces of cheese. (This can be done ahead of time, and set aside in the refrigerator.) To serve, arrange the prepared skewers in a wheel of cheese. Serves 12

top, and transfer to a serving platter. Serve immediately. Serves 6

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italian cooking and living magazine
The Magazine of La Cucina Italiana