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Calamari and Zucchini Frittura A web-exclusive recipe from Italian Cooking and Living
- 4 zucchini 2 pounds calamari, sliced into rings
- all purpose flour, as needed
- extra virgin olive-oil
- salt
- 2 lemons, sliced into wedges
Rinse the zucchini well and slice it into thin discs. Combine
with calamari and dredge the mixture in flour. Add a generous amount of extra-virgin
olive oil to a frying pan and heat until hot. Add the mixture, a little at a
time, until the pieces are fried on both sides. Salt the pieces and remove them.
Place them on paper towels to remove excess oil. Arrange the pieces on a platter
and decorate with lemon wedges for squeezing. Serves 4-6
Copyright © 2006, Italian Cooking and Living. All rights reserved.
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