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Crostini Di Provatura - Mozzarella and Bread Skewers with Warm Anchovy Sauce

A web-exclusive recipe from Italian Cooking and Living

  • 10 ounces fresh mozzarella, cubed
  • 1 loaf bread, cubed
  • 1 stick unsalted butter, melted
  • 2 salted anchovies, deboned and rinsed
  • 2 tablespoons milk

Preheat the oven to 400. Thread the cubed mozzarella and bread on skewers, alternating them and starting and ending each skewer with bread. Place in a roasting pan, not touching the bottom, and bake until the mozzarella melts, about 20 minutes; brush with a little of the melted butter twice during baking. Meanwhile, cook the anchovies in the remaining butter until melted. Add the milk and keep warm. Arrange the skewers on a platter and pour the sauce over them. Serve immediately. Serves 8

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The Magazine of La Cucina Italiana