• 6 onions, minced
• 1 ounce lard
• 3 egg yolks
• 1/2 cup freshly grated grana padano
• 1 pinch powdered cinnamon
• 1 pinch saffron
• 1/2 cup extra-virgin olive oil
• 1/4 cup white wine
• salt and freshly ground black pepper
• 2 pre-baked pizza crusts

Combine the onions, lard, eggs, grana padano, cinnamon, saffron, olive oil, and white wine in a terrine. Season with salt and pepper. Bake in the oven at 375° until the onions melt down. Mix well and pour in a bowl. Pour the mixture over the 2 pizza crusts and bake in the oven for 15 minutes at 375°. Makes 2 focaccias.

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