ZolletteA web-exclusive recipe from Italian Cooking and Living
Because the region is home to Parma, cheeses of the grana
variety like Parmigiano-Reggiano are an absolute specialty. The wines of this
region are meant to be enjoyed with cheeses of this sort like in this "recipe,"
the only requirement of which is very authentic ingredients.
- 1 large wedge grana padano
- 2 glasses Sangiovese di Riserva
Cut the grana into irregular chunks. Enjoy al fresco with
Copyright © 2006, Italian Cooking and Living. All rights reserved.
Print Friendly Version / E-mail to a Friend
• Back to Recipe Listing / • Restart Recipe Browser