Because the region is home to Parma, cheeses of the grana variety like Parmigiano-Reggiano are an absolute specialty. The wines of this region are meant to be enjoyed with cheeses of this sort like in this "recipe," the only requirement of which is very authentic ingredients.

• 1 large wedge grana padano
• 2 glasses Sangiovese di Riserva

Cut the grana into irregular chunks. Enjoy al fresco with the wine.

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