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Caramelized Pears with Grana Padano Cheese Wedges

A web-exclusive recipe from Italian Cooking and Living

  • 2 Anjou pears, ripe and firm

  • 1/4 stick unsalted butter

  • 1/2 cup sugar

  • 4 small wedges Grana Padano cheese



    Peel, core and cut the pears into 8 wedges. Melt butter in a large sauté pan over medium heat. Add the sugar and pears and cook for about 10 minutes or until the sugar caramelizes to a light golden color. Serve immediately with Grana wedges on the side. Serves 4






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