SEARCH SITE
SEARCH RECIPES
BROWSE RECIPES
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
RESTAURANTS
GOURMET STORES

Mascarpone-Smoked Salmon Mousse Goblet

A web-exclusive recipe from Italian Cooking and Living

½ pound mascarpone
¼ pound thinly sliced smoked salmon
4 Belgian endices, separated into leaves
6 dills sprigs

Combine the mascarpone and smoked salmon in a food processor until smooth. Transfer to a pastry bag and pipe into 2 glass goblets. Arrange the endive leaves around the smoked salmon mousse as shown in the photo, sprinkle the paprika over the mousse, and garnish with the dill. Refrigerate until you are ready to serve, up to 1 hour, and enjoy. Serves 2

Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Browse/Search for other Recipes
Magazines
italian cooking and living magazine
The Magazine of La Cucina Italiana