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Fried Peppers Salad

A web-exclusive recipe from Italian Cooking and Living

    For the Salad:
    1 red pepper, cleaned and sliced
    1 yellow pepper, cleaned and sliced
    1 green pepper, cleaned and sliced
    1/2 cut extra virgin olive oil

    For the Dressing:
    Olives, pitted
    capers
    parsley
    garlic
    balsamic vinegar
    salt
    grated grana padano

Fry the peppers in the olive oil. Remove from heat and pat dry with paper towel to dispose of excess grease. Mince the olives, capers, parsley and garlic. Season everything with balsamic vinegar, salt and grated cheese. Mix well and pour over the peppers. Serves 4

Copyright © 2006, Italian Cooking and Living. All rights reserved.

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The Magazine of La Cucina Italiana