Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
RESTAURANTS
GOURMET STORES

Avocado and Prosciutto Carpaccio

A web-exclusive recipe from Italian Cooking and Living

from The Magazine Italian Cooking & Living, August/September 2006



    1 pound prosciutto, thinly sliced
    3 avocados
    extra-virgin olive oil
    salt and freshly ground pepper

Peel the avocado, cut it in half and remove the pit. Slice it into 1/4-inch slices. Layer the prosciutto on a platter and arrange the sliced avocado in the center of the prosciutto. Drizzle with olive oil and season with salt and pepper. Serves 4

Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Browse/Search for other Recipes

Magazines
italian cooking and living magazine
The Magazine of La Cucina Italiana