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Gran Bliss

From Italian Cooking and Living, June/July 2001

In a chilled champagne flute, pour 3/4 ounces of GranGala orange liqueur and 1/2 ounce of Peach SchnappsŪ. Fill the flute to the top with chilled Prosecco and garnish it with a lemon twist. Enjoy the Gran Bliss immediately. Makes 1 drink



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