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Grana and Cherry Tomato Lettuce WrapsFrom Italian Cooking and Living, February/March 2005|
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
salt and freshly ground pepper
6 basil leaves, torn
1 pint cherry tomatoes,
roughly chopped
10 ounces Grana Padano (or substitute domestic
parmesan), shaved
12 large leaves Romaine lettuce
In a bowl, combine the olive oil with the balsamic vinegar. Season with salt and pepper, and whisk. Add the basil leaves, cherry tomatoes and shaved Grana, and toss to coat. Line the cherry tomato mixture along the middle of each lettuce leaf, and roll up. Serve in pairs for lunch or a healthy snack. Serves 6
Copyright © 2006, Italian Cooking and Living. All rights reserved.
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