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Artichokes "Alla Lucia"

From Italian Cooking and Living, June/July 2005

  • salt
  • 8 artichokes, trimmed, stems and chokes removed
  • 1⁄2 cup extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1⁄2 cup bread crumbs
  • 1⁄4 cup red wine
  • 1 tablespoon red pepper flakes

    Bring a pot of water to a boil. Add salt and the artichokes, and cook for about 20 minutes.

    Meanwhile, in a large skillet over medium heat, warm the olive oil. Add the garlic, and sauté until golden. Add the bread crumbs and toast, stirring. Pour in the wine, and season with salt and the red pepper flakes. Drain the artichokes, and add them to the skillet, tossing gently to coat with the sauce. Serves 4

    Copyright © 2006, Italian Cooking and Living. All rights reserved.

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