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From Italian Cooking and Living, June/July 2002

  • citrus-flavored vodka
  • limoncello
  • sour mix
  • ice
  • lemon

To make the limonata, partially fill an 8-ounce shaker with ice and add 2 1/2 ounces of citrus-flavored vodka and a splash of limoncello. Fill up the shaker with sour mix. Shake and strain into a martini glass. Garnish with a lemon wedge. Yields 1

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italian cooking and living magazine
The Magazine of La Cucina Italiana