Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store

Onion Rings

From Italian Cooking and Living, February/March 2005

vegetable oil for frying

3 large white onions

1 cup milk

flour for dredging


In a deep skillet over high heat, warm 2 inches of vegetable oil. Slice the onions into thick rings, and soak in the milk for 10 minutes. Drain, and dredge in flour. Carefully lower the onion rings into the hot oil, reduce the heat, and fry until golden brown. (You may have to do this in batches.) Remove the onion rings from the oil, and drain on paper towels. To serve, sprinkle with salt. Serves 4

Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Browse/Search for other Recipes

italian cooking and living magazine
The Magazine of La Cucina Italiana