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Prosciutto Rolls

From Italian Cooking and Living, October/November 2004

    1 cup crumbled Gorgonzola
    4 ounces goat cheese
    1/2 cup heavy cream
    8 shelled walnuts, ground
    8 chives, chopped, plus 8, blanched, divided
    salt and freshly ground pepper
    8 large slices prosciutto
    (or substitute regular ham)
    3 basil leaves, julienned
In a bowl, combine the Gorgonzola, goat cheese, heavy cream, walnuts and chopped chives, and season lightly with salt and pepper. Place a spoonful of the mixture on one end of each piece of prosciutto, and roll them up. Tie a blanched chive around each roll, place in a microwave-safe dish, and microwave for 10 seconds, or until the filling melts. To serve, arrange the rolls in pairs on a bed of basil leaves. Serves 4

Copyright © 2006, Italian Cooking and Living. All rights reserved.

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italian cooking and living magazine
The Magazine of La Cucina Italiana