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Salmon with Capers

From Italian Cooking and Living, October/November 2003

  • 1/4 cup capers packed in salt, rinsed
  • 1 tablespoon chopped parsley
  • 3 tablespoons extra-virgin olive oil
  • salt and freshly grounded pepper
  • 4 salmon fillets, skinless, about 4 ounces each, sliced in half

Finely chop the capers, and place them in a bowl. Add the parsley and olive oil, season with salt and pepper, and mix well. In a microwave-safe bowl, place 1 cup of water. Place in the microwave on high, and bring to boil. Spread each salmon fillet with the caper sauce, and arrange on a microwave-safe plate. Cover the plate with plastic wrap, and place it on top of the bowl of water in the microwave. Microwave on medium-high for 5 minutes. Serve with sautéed leeks. Serves 4

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The Magazine of La Cucina Italiana