• 6 links sweet Italian sausage, cut into 3/4-inch pieces
• 2 boneless, skinless chicken breasts, about 6 ounces each, cut into 3/4-inch pieces
• 1 pound baby Yukon gold potatoes, scrubbed and sliced 1/4-inch thick
• 1/4 cup extra-virgin olive oil
• salt and freshly ground pepper
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme

Preheat oven to 400°. Thread the sausage, chicken and potatoes onto skewers, alternating them. In a large ovenproof grill pan over medium-high heat, warm the olive oil, or light a grill. Season the skewers with salt and pepper, and add them to the grill pan. Cook until well-browned on all sides. Sprinkle with the herbs, and transfer to the oven. Cook for 10 minutes, and serve. Serves 4

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