Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store

Sausage and Chicken Skewers

From Italian Cooking and Living, February/March 2004

  • 6 links sweet Italian sausage, cut into 3/4-inch pieces
  • 2 boneless, skinless chicken breasts, about 6 ounces each, cut into 3/4-inch pieces
  • 1 pound baby Yukon gold potatoes, scrubbed and sliced 1/4-inch thick
  • 1/4 cup extra-virgin olive oil
  • salt and freshly ground pepper
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme

Preheat oven to 400. Thread the sausage, chicken and potatoes onto skewers, alternating them. In a large ovenproof grill pan over medium-high heat, warm the olive oil, or light a grill. Season the skewers with salt and pepper, and add them to the grill pan. Cook until well-browned on all sides. Sprinkle with the herbs, and transfer to the oven. Cook for 10 minutes, and serve. Serves 4

Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Back to Recipe Listing / • Restart Recipe Browser

italian cooking and living magazine
The Magazine of La Cucina Italiana