Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
RESTAURANTS
GOURMET STORES

Spicy Tomato Crostini

From Italian Cooking and Living, October/November 2003

This easy tuna dish, tonno 'mpurnatu, is seared in a pan, then finished in the oven.

  • 3 tablespoons extra-virgin olive oil
  • 4 tuna fillets, about 6 ounces each, skinless
  • salt
  • 2 cloves garlic, crushed

Preheat oven to 400. In a nonstick ovenproof skillet or grill pan, warm the olive oil over high heat. Add the tuna fillets, and sear for 30 seconds on each side. Add salt and the crushed garlic, and place the skillet in the oven. Cook until the tuna is medium-rare, about 4 to 6 minutes. Remove, and serve immediately. Serves 4



Copyright © 2006, Italian Cooking and Living. All rights reserved.

Print Friendly Version / E-mail to a Friend

• Back to Recipe Listing / • Restart Recipe Browser


Magazines
italian cooking and living magazine
The Magazine of La Cucina Italiana