Italian Wine Club - Monthly Wine Deliveries from Italian Cooking and Living
Italian Olive Oil Club - Monthly Olive Oil Deliveries from Italian Cooking and Living
Italian Cheese Club - Monthly Cheese Deliveries From Italian Cooking and Living
Italian Table Club - Discounts at fine restaurants and on products from the Italian Culinary Institute Store
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173 recipes found.

Appetizers and Snacks : Bruschetta
• Bruschetta
• Bruschetta with Anchovies
• Bruschetta with Tuna Butter
• Cannellini Beans and Garlic Bruschetta
• Cannellini Beans and Garlic Bruschetta
• Classic Bruschetta
• Prosciutto and Radicchio Bruschetta
• Roman Bruschetta with Oregano
• Tomato Bruschetta

Appetizers and Snacks : Crostini
• 3-color Crostoni
• Black Olive Crostini
• Crostini Di Provatura - Mozzarella and Bread Skewers with Warm Anchovy Sauce
• Crostini with Pancetta and Endives
• Crostini with Peas, Mushrooms and Prosciutto
• Crostini with Tuna Butter
• Hearty Tuscan Crostini
• Mozzarella Crostini with Green Olives
• Mozzarella Crostini with Warm Anchovy Sauce
• Mussel Crostini
• Octopus Crostini
• Portobello Mushroom Crostini
• Truffle Crostini
• Tuna and Bean Crostini
• Tuscan Crostini Sampler, Recipe

Appetizers and Snacks : Fritters
• Anchovy Fritters
• Pecorino Fritters
• Suppli - Rice Fritters
• Sweet Custard Fritters

Appetizers and Snacks : Meat Appetizers
• Artichoke and Prosciutto Pastry Shells
• Asparagus and Prosciutto Bundles
• Asparagus Tart with Onion and Prosciutto
• Avocado and Prosciutto Carpaccio
• Balsamic Lamb Medallions with Asparagus
• Beef Cutlets with Prosciutto and Gruyère
• Braised Lamb with Green Olives
• Bresaola Antipasto
• Bresaola Bundles
• Bresaola Carpaccio with Figs and Parmigiano Reggiano
• Cannibal
• Cheese and Salami Sandwiches
• Crostini with Peas, Mushrooms and Prosciutto
• Goat Cheese and Olive Bruschetta
• Grapefruit-bresaola Cups
• Grilled Rosemary Lamb Chops
• Ham and Cheese Frittata
• Melon, Marsala and Prosciutto
• Melon-prosciutto Skewers
• Nanas Easter Pie
• Prosciutto and Radicchio Bruschetta
• Prosciutto Rolls
• Ricotta-goat Cheese Crostini
• Sausage and Chicken Skewers
• Stuffed Veal Rolls
• Zesty Beef Skewers

Appetizers and Snacks : Miscellaneous Appetizers
• Antipasti Platter
• Arancini (Sicilian Stuffed Rice Balls)
• Arancini with Black Truffle Paste
• Asparagus in Egg Sauce
• Brown Butter-Sage Sauce
• Caramelized Pears with Grana Padano Cheese Wedges
• Caviar and Beans
• Fettunta
• Fontina Fondue
• Frico
• Fried Caciocavallo Seasoned with Oregano and Vinegar
• Fried Mozzarella (Mozzarella Impanata)
• Fried Sage
• Gorgonzola-basil Phyllo Kisses
• Grilled Caciocavallo Cheese
• Grilled Eggplant Rolls
• Maccheroni with Sausage, Truffles, Porcini, Portobello, and Shiitake Mushrooms
• Mascarpone Terrine with Duck Confit
• Mascarpone-Smoked Salmon Mousse Goblet
• Melon, Marsala and Prosciutto
• Mini Chestnut Croquettes with Fontina
• Nanas Easter Pie
• Pecorino with Honey, Rosemary, and Walnuts
• Phyllo Cups Stuffed with Wild Mushrooms
• Phyllo Purses with Sweet Ricotta
• Pompei-style Ricotta Spread
• Potato Doughnuts
• Ricotta Spread from Pompeii
• San Daniele, Celery Root, and Montasio Wraps
• Smoked Scamorza with Porcini Mushrooms
• White Truffle Custard
• Zollette

Appetizers and Snacks : Poultry Appetizers
• Crostini with Chicken Livers
• Eggs Au Gratin
• Mascarpone Terrine with Duck Confit
• Sausage and Chicken Skewers
• Turkey Braciole with Five-herb Pesto

Appetizers and Snacks : Seafood Appetizers
• Fresh and Beautiful Shrimp Salad
• Herbed Crab Cakes
• Lobster Cocktail
• Pancetta and Oyster Crostini
• Salmon Crostini
• Salmon with Capers
• Sea Scallops with Grana and Truffles
• Smoked Salmon and Horseradish Bites
• Smoked Salmon-cucumber Coins with Dill Feathers
• Stuffed Calamari

Appetizers and Snacks : Vegetable Appetizers
• Arancini
• Arancini - Stuffed Rice Balls
• Artichokes "Alla Lucia"
• Artichokes with Anchovy Sauce
• Arugula and Plum Tomato Bruschetta
• Asparagus and Grana Wrapped in Speck
• Asparagus in Egg Sauce
• Asparagus with Butter-anchovy Sauce
• Asparagus with Lemon Mayonnaise
• Bottarga, Cherry Tomato, and Celery Salad
• Broccoli Raab in Fennel Shells
• Calamari and Zucchini Frittura
• Caramelized Pears with Grana Wedges
• Carrots and Fennel Parmigiana
• Cherry Tomato Boats with Rice and Peas
• Chilled Tomato Soup with Zucchini and Rocotta
• Cicero's Dip - Chickpea Dip
• Crostini with Goat Cheese and Roasted Sweet Peppers
• Crostini with Marinated Tomatoes
• Eggplant Bundles with Cottage Cheese-shrimp-chive Mousse
• Eggplant Cannoli
• Eggplant Caponatina
• Fennel and Fontina Sandwiches
• Fresh Mozzarella with Cherry Tomatoes and Basil
• Fresh Tomato Bruschetta
• Fried Peppers Salad
• Fried Sage Leaves
• Grana and Cherry Tomato Lettuce Wraps
• Grilled Eggplant Rolls
• Lemon Fettuccine
• Macaroni with Tomatoes, Mussels and Arugula
• Mini Phyllo Shells with Mushroom Mousse
• Mixed Fruit Skewers with Provolone
• Mixed Fruit Skewers with Provolone
• Mixed Fruit Skewers with Provolone
• Mozzarella and Sun-dried Tomato Bites
• Mozzarella and Tomato Crostini
• Mushroom-stuffed Pastry Shells
• Neapolitan Broccoli Raab
• Onion Rings
• Oven-roasted Garlic
• Pan-roasted Garlic
• Pearl Onion Skewers
• Pistachio, Garlic and Almond Dip
• Polpette di Pane
• Porcini Mushrooms with Hardboiled Eggs
• Potato Croquettes
• Potato Croquettes
• Potato Gateau with Pancetta and Smoked Provola Cheese
• Potato Pizzette
• Potato-mushroom Calzone
• Potatoes with Five-Herb Pesto
• Rice with Arugula Pesto and Taleggio
• Sage and Cannellini Bean Spread
• Spicy Tomato Crostini
• Spicy Tomato Crostini
• Spicy Tomato Crostini
• Spinach Sandwich Bites
• Spring Pea Terrine
• Steamed Lentils with Saffron
• Stuffed Avocados with Provolone and Tomato
• Stuffed Eggplant Rolls
• Stuffed Eggplant with Tomatoes and Herbs
• Stuffed Olives Ascolana-style
• Stuffed Peppers
• Stuffed Tomatoes with Tuna
• Stuffed Zucchini Bites
• Stuffed Zucchini Boats
• The Pisani Family's Marinated Eggplant
• Tomato-smoked Provolone Bruschetta
• Watercress Spread
• Zucchini Fritters

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