|
|
173 recipes found.Appetizers and Snacks : Bruschetta• Bruschetta• Bruschetta with Anchovies • Bruschetta with Tuna Butter • Cannellini Beans and Garlic Bruschetta • Cannellini Beans and Garlic Bruschetta• Classic Bruschetta • Prosciutto and Radicchio Bruschetta• Roman Bruschetta with Oregano• Tomato BruschettaAppetizers and Snacks : Crostini• 3-color Crostoni • Black Olive Crostini• Crostini Di Provatura - Mozzarella and Bread Skewers with Warm Anchovy Sauce• Crostini with Pancetta and Endives • Crostini with Peas, Mushrooms and Prosciutto• Crostini with Tuna Butter • Hearty Tuscan Crostini• Mozzarella Crostini with Green Olives• Mozzarella Crostini with Warm Anchovy Sauce • Mussel Crostini• Octopus Crostini• Portobello Mushroom Crostini• Truffle Crostini• Tuna and Bean Crostini • Tuscan Crostini Sampler, Recipe Appetizers and Snacks : Fritters• Anchovy Fritters• Pecorino Fritters • Suppli - Rice Fritters• Sweet Custard FrittersAppetizers and Snacks : Meat Appetizers• Artichoke and Prosciutto Pastry Shells• Asparagus and Prosciutto Bundles• Asparagus Tart with Onion and Prosciutto • Avocado and Prosciutto Carpaccio• Balsamic Lamb Medallions with Asparagus • Beef Cutlets with Prosciutto and Gruyère• Braised Lamb with Green Olives • Bresaola Antipasto • Bresaola Bundles• Bresaola Carpaccio with Figs and Parmigiano Reggiano• Cannibal• Cheese and Salami Sandwiches• Crostini with Peas, Mushrooms and Prosciutto • Goat Cheese and Olive Bruschetta• Grapefruit-bresaola Cups• Grilled Rosemary Lamb Chops • Ham and Cheese Frittata• Melon, Marsala and Prosciutto• Melon-prosciutto Skewers• Nanas Easter Pie• Prosciutto and Radicchio Bruschetta• Prosciutto Rolls• Ricotta-goat Cheese Crostini • Sausage and Chicken Skewers• Stuffed Veal Rolls• Zesty Beef SkewersAppetizers and Snacks : Miscellaneous Appetizers• Antipasti Platter • Arancini (Sicilian Stuffed Rice Balls)• Arancini with Black Truffle Paste• Asparagus in Egg Sauce• Brown Butter-Sage Sauce• Caramelized Pears with Grana Padano Cheese Wedges• Caviar and Beans • Fettunta • Fontina Fondue• Frico • Fried Caciocavallo Seasoned with Oregano and Vinegar• Fried Mozzarella (Mozzarella Impanata) • Fried Sage • Gorgonzola-basil Phyllo Kisses • Grilled Caciocavallo Cheese• Grilled Eggplant Rolls• Maccheroni with Sausage, Truffles, Porcini, Portobello, and Shiitake Mushrooms• Mascarpone Terrine with Duck Confit• Mascarpone-Smoked Salmon Mousse Goblet• Melon, Marsala and Prosciutto• Mini Chestnut Croquettes with Fontina• Nanas Easter Pie• Pecorino with Honey, Rosemary, and Walnuts• Phyllo Cups Stuffed with Wild Mushrooms • Phyllo Purses with Sweet Ricotta • Pompei-style Ricotta Spread• Potato Doughnuts• Ricotta Spread from Pompeii• San Daniele, Celery Root, and Montasio Wraps • Smoked Scamorza with Porcini Mushrooms • White Truffle Custard• ZolletteAppetizers and Snacks : Poultry Appetizers• Crostini with Chicken Livers• Eggs Au Gratin• Mascarpone Terrine with Duck Confit• Sausage and Chicken Skewers• Turkey Braciole with Five-herb PestoAppetizers and Snacks : Seafood Appetizers• Fresh and Beautiful Shrimp Salad• Herbed Crab Cakes• Lobster Cocktail• Pancetta and Oyster Crostini • Salmon Crostini• Salmon with Capers• Sea Scallops with Grana and Truffles • Smoked Salmon and Horseradish Bites• Smoked Salmon-cucumber Coins with Dill Feathers • Stuffed CalamariAppetizers and Snacks : Vegetable Appetizers• Arancini• Arancini - Stuffed Rice Balls• Artichokes "Alla Lucia"• Artichokes with Anchovy Sauce• Arugula and Plum Tomato Bruschetta• Asparagus and Grana Wrapped in Speck • Asparagus in Egg Sauce• Asparagus with Butter-anchovy Sauce• Asparagus with Lemon Mayonnaise • Bottarga, Cherry Tomato, and Celery Salad• Broccoli Raab in Fennel Shells• Calamari and Zucchini Frittura • Caramelized Pears with Grana Wedges • Carrots and Fennel Parmigiana• Cherry Tomato Boats with Rice and Peas • Chilled Tomato Soup with Zucchini and Rocotta• Cicero's Dip - Chickpea Dip• Crostini with Goat Cheese and Roasted Sweet Peppers • Crostini with Marinated Tomatoes • Eggplant Bundles with Cottage Cheese-shrimp-chive Mousse• Eggplant Cannoli• Eggplant Caponatina• Fennel and Fontina Sandwiches• Fresh Mozzarella with Cherry Tomatoes and Basil • Fresh Tomato Bruschetta• Fried Peppers Salad• Fried Sage Leaves• Grana and Cherry Tomato Lettuce Wraps• Grilled Eggplant Rolls • Lemon Fettuccine• Macaroni with Tomatoes, Mussels and Arugula • Mini Phyllo Shells with Mushroom Mousse• Mixed Fruit Skewers with Provolone • Mixed Fruit Skewers with Provolone• Mixed Fruit Skewers with Provolone• Mozzarella and Sun-dried Tomato Bites• Mozzarella and Tomato Crostini • Mushroom-stuffed Pastry Shells• Neapolitan Broccoli Raab• Onion Rings• Oven-roasted Garlic• Pan-roasted Garlic• Pearl Onion Skewers• Pistachio, Garlic and Almond Dip • Polpette di Pane• Porcini Mushrooms with Hardboiled Eggs • Potato Croquettes • Potato Croquettes• Potato Gateau with Pancetta and Smoked Provola Cheese• Potato Pizzette • Potato-mushroom Calzone• Potatoes with Five-Herb Pesto• Rice with Arugula Pesto and Taleggio• Sage and Cannellini Bean Spread • Spicy Tomato Crostini • Spicy Tomato Crostini• Spicy Tomato Crostini• Spinach Sandwich Bites • Spring Pea Terrine • Steamed Lentils with Saffron• Stuffed Avocados with Provolone and Tomato• Stuffed Eggplant Rolls• Stuffed Eggplant with Tomatoes and Herbs• Stuffed Olives Ascolana-style• Stuffed Peppers• Stuffed Tomatoes with Tuna• Stuffed Zucchini Bites • Stuffed Zucchini Boats • The Pisani Family's Marinated Eggplant• Tomato-smoked Provolone Bruschetta • Watercress Spread • Zucchini Fritters
Back to the Recipe Browser |
Magazines
|
