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Italian Cooking and Living, February/March 2004

59 recipes found.

Appetizers and Snacks : Bruschetta
• Prosciutto and Radicchio Bruschetta

Appetizers and Snacks : Crostini
• Black Olive Crostini

Appetizers and Snacks : Meat Appetizers
• Prosciutto and Radicchio Bruschetta
• Ricotta-goat Cheese Crostini
• Sausage and Chicken Skewers

Appetizers and Snacks : Poultry Appetizers
• Sausage and Chicken Skewers

Appetizers and Snacks
• Phyllo-wrapped Mozzarella Skewers

Appetizers and Snacks : Vegetable Appetizers
• Arancini
• Mini Phyllo Shells with Mushroom Mousse
• Pistachio, Garlic and Almond Dip
• Porcini Mushrooms with Hardboiled Eggs
• Potatoes with Five-Herb Pesto
• Rice with Arugula Pesto and Taleggio
• Stuffed Peppers

Bread : Sandwiches/Panini
• Prosciutto Tramezzini
• Turkey Tramezzini

Desserts : Cookies/Cakes
• Blueberry Cake
• Cinnamon-hazelnut Cookies
• Sweetened Potato Fritters

Desserts : Dessert Sauces
• Chocolate Mascarpone Cream

Desserts : Miscellaneous Desserts
• Chocolate-dipped Strawberries
• Mint Bavarian Cream
• Sweet Orange and Strawberry Pyramid

First Course : Other
• Frittata with Peas, Onion and Fontina

First Course : Pasta
• Farfalle with Salmon in Vodka Sauce
• Fusilli with Classic Basil Pesto
• Ricotta Gnocchi with Spring Greens
• Rigatoni with Pancetta and Peas
• Spaghetti with Creamy Cheese Sauce
• Spaghetti with Tomato-olive Sauce
• Spinach and Sausage Ravioli

First Course : Rice/Risotto
• Risotto with Grapes

First Course : Vegetable
• Zucchini and Yellow Squash Pie

Fish and Seafood : Fish
• Halibut with Classic Basil Pesto
• Halibut with Classic Basil Pesto
• Skewered Swordfish Rolls
• Sole Fillets with Marjoram
• Stewed Salt Cod with Raisins and Pine Nuts
• Tilapia and Mussels in

Fish and Seafood : Mixed Seafood
• Frutti Di Mare with Arugula Pesto

Meat : Beef
• Stuffed Beef Tenderloin

• Easy Meatloaf with Mozzarella and Tomatoes
• Meat-stuffed Cabbage Rolls
• Prosciutto-wrapped Sirloin with Gorgonzola

Meat : Veal
• Mediterranean-style Veal Cutlets
• Veal Cutlets with Herbs

Poultry : Chicken
• Chicken with Fennel

Poultry : Turkey
• Turkey Braciole with Five-herb Pesto

Rice & Grains : Risotto
• Shrimp Risotto

Salads : All Salads
• Apple-cauliflower Salad
• Mushroom and Parmigiano Salad
• Oil-marinated Mushrooms
• Romaine Salad with Blue Cheese Dressing
• Seafood Salad

• Arugula Pesto
• Classic Basil Pesto
• Five-herb Pesto
• Horseradish Sauce

Vegetable Dishes : All Vegetable Dishes
• Phyllo-wrapped Mozzarella Skewers

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italian cooking and living magazine
The Magazine of La Cucina Italiana